Vegetable Wheat Pizza from scratch
Ingredients
Whole Wheat Flour – 3/4th Cup
All Purpose Flour (Maida) – 1/2 Cup minus 1 Tbsp
Rapid Rise Yeast – 3/4tsp
Ginger/Garlic Paste – 1/2tsp (Optional)
Salt – 1/2tsp
Sugar – 1/2tsp
Water + Milk – 1/2 Cup
For Toppings
Shredded Cheese – 1 -1 n 1/2 Cups
Sliced Mushroom, Olives, Tomato, Onion, Capsicum – As Needed
Homemade/Store bought Pizza Sauce – As Needed
Olive Oil – 1 Tbsp
Shredded Cheese – 1 -1 n 1/2 Cups
Sliced Mushroom, Olives, Tomato, Onion, Capsicum – As Needed
Homemade/Store bought Pizza Sauce – As Needed
Olive Oil – 1 Tbsp
Method
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Warm the water + milk mixture add sugar, salt, yeast, oil stir well and keep aside for 10minutes.
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Forms a foamy substance, mix well and now add this to the flour.
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Add ginger + garlic paste at this point and knead well for few mins.
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Let allow the dough to sit in a warm place for an hour.
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Meanwhile prepare the pizza sauce and your favourite toppings.
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Slice mushrooms, Olives, Capsicum, Tomato and Onion.
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Mix all with few drops of Lemon juice, Olive oil and Pepper powder (Canned Olives has salt so salt is not necessary at this point).
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After an hour the dough doubles in size, press well to release air bubbles.
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Now roll with rolling pin make even layer thick/thin as you wish.
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Grease the pan with olive oil(optional) and place the dough.
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Prick with fork over the dough (I used 8″ round cake pan).
- Bake the pizza base in 350° F for 7-10mins(till light brown).
- Remove from oven apply olive oil to the sides, pizza sauce, add sliced veggies, shredded cheese and again bake it for 7-10mins or till cheese melts as shown below.
That is so healthy and yummy!!! Thanks for sending it to my event!! Looking for more yummy recipes!!!
Sowmya
Ongoing Event + Giveaway – CEDD – HONEY
Ongoing Event – CWF – Whole Wheat Flour