Puliyotharai Tamarind Rice Recipe

Puliyodharai Tamarind Rice recipe

Ingredients

For Grinding

Chana Dhal – 1 Tbsp
Urad Dhal – 1 Tbsp
Coriander seeds – 1 Tbsp
Fenugreek – 1/2tsp
Sesame seeds – 1tsp (Optional)
Pepper – 1tsp
Whole Red Chili – 2 Numbers

Method

• Boil the rice with 2 cups of water.
• Dry roast the items given under grinding.
• Heat oil in a pan temper mustard, 1 tsp chana dhal, peanuts, curry leaves & Turmeric powder.
• Saute till peanuts gets golden brown then add tamarind juice cook till raw smell diasppears then add grinded powder, remove from heat when it forms thick gravy. Now add the boiled rice, mix well, check salt and serve.