Biscuit Chocolate Truffles and Pops Recipe

Today I thought of making some simple dessert (no bake) for my kiddo and checked the kitchen shelves for available ingredients. I had lot of unattended chocolate chips and Parle g biscuit packets. So mixed both and made some delicious truffles and Pops. I assure its a quick, easy and great dessert for kids. Will move on to the detailed recipe…

Ingredients

Parle G Biscuit or any digestive biscuits – 32 Numbers
Dark Chocolate Chips/Any chopped chocolate – 1/3 Cup (I used Semi Sweet)
Heavy Cream or Regular Thick Milk – 2 or 3 Tbsp
Cocoa Powder – To Dust (Optional)

Method

• Grind the biscuit to fine powder.
• Warm the heavy cream/milk in microwave for 30 secs (or) about to boil.
• Mix the chocolate chips with the cream, stir continuously till all chips dissolved well.
• Leave it to cool completely and when it is not so hot add the powdered biscuit in batches.
• Mix well with spoon, keep it in air tight container undisturbed for 10-15 minutes in refrigerator.
• Make balls, will get (5-6) medium sized truffles from this quantity.
• Otherwise make even balls, cover and freeze it for 15 minutes, both works…
• It won’t stick when rolling and finally you can dust it with cocoa powder which is purely optional.
• For making pops, roll to small balls after freezing just insert the pop sticks in center of each small balls.

Pictorial 1 – Adding dark Chocolate chips to warm milk.
2 – Adding powdered biscuit to chocolate + cream mixture.
3 – Keep stirring after each addition of biscuit powder.
4 – After that roll to truffles.

Notes

1. You can dust with Powdered Sugar/any nuts powder as you like.
2. Don’t add biscuit powder when milk+chocolate mixture is warm, also increase or decrease biscuit powder, the consistency depends on the type of milk you use.