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Vegetable Bread Omelet Recipe

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Very easy vegetable bread omelet / omelette with assorted veggies combo, kick off a day with this healthy makeover and kids definitely enjoy for sure.

Ingredients

Bread slices – 4 Numbers
Egg – 3 Number
Finely Chopped Vegetables (Carrot, Onion, Capsicum n Whole Sweet/Green Peas) – 3/4th Cup
Pepper  and Salt – As Needed

Optional Seasoned Salt
Butter – to spread over breads.

Method

  • Beat one egg, pepper and salt separately.
  • Add remaining eggs, salt, pepper, red chilli powder (optional) and chopped veggies, mix well.
  • Grease the bread slices lightly with butter and start toasting in hot griddle.
  • When turns light brown add plain egg mixture to one side of bread slices as shown in Pic 1.
  • in medium flame when one side cooked and turned like shown in Pic 2.
  • Flip the bread slices and grease the veg mixture gently on the other side as shown in Pic 3.
  • Cook in medium flame for couple of mins and the final result will be as shown in Pic 4, now remove from heat and serve with cup of hot Coffee 🙂
  • Can make it even fast when you use sandwich griller.
  • Stack two breads with stuffed veggies inner side and slice it diagonally.

Notes:

  1. Can coat both the sides of bread with veg mixture, but I pack this as sandwich sometimes so I opted this method.
  2. Toast n grease with egg mixture otherwise the bread becomes soggy.
  3. If you have any left over egg mixtures just make it as a plain omelet.

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