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3-in-one eggless sponge cake batter video recipe
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3-In-One Eggless Sponge Cake Batter Video Recipe

Learn to make eggless 3 flavors cake using same cake batter

Servings: 12 Serving
Author: Sangeetha Priya
Ingredients
  • MAIDA / ALL PURPOSE FLOUR - 1.75 CUP
  • CORN FLOUR - 1/4 CUP
  • UNSALTED BUTTER - 1 STICK / 8 TBSP
  • FLAVORLESS OIL - 1/4 CUP
  • YOGURT - 1 CUP
  • SUGAR - 1 CUP (3/4 TH CUP FOR MILD SWEETNESS)
  • SOOJI / SEMOLINA / RAVA - 1/4 CUP
  • MILK - 1/3 CUP PLUS 3 TBSP
  • BAKING POWDER - 1.75 TSP
  • BAKING SODA - 3/4 TSP
  • SALT - 1/4 TSP
  • CARDAMOM POWDER - 1 TSP OR
  • VANILLA EXTRACT - 1 TSP
  • ORANGE JUICE - 1 TBSP
  • SHREDDED COCONUT OR POWDER - 3TBSP
  • TUTTI FRUTTI - 1 TBSP + 1 TBSP FOR TOPPING
  • ORANGE ZEST - 1/4 TSP
Instructions
  1. Keep the butter at room temperature ahead.
  2. Soak sooji in 1/3 cup milk before start making the cake batter.
  3. Also drain excess whey from homemade curd / yogurt like shown in the video.
  4. With soften butter grease the cake pan and with mix of all purpose flour and corn flour dust the cake pan.
  5. Add baking powder, baking soda and salt to the flour and mix thoroughly using hand whisk.
  6. Now cream the butter and when its smooth do add sugar followed by oil.
  7. Cream all together as shown in the video.
  8. Add 1 cup drained/hung curd unflavored yogurt to the butter mixture and whisk all to combine.
  9. Add flour mixture in batches to the wet ingredients, to the last batch add 1-1.5 tbsp milk.
  10. Finally add soaked Sooji/Semolina to the cake batter.
  11. But make sure you keep the batter thick if you are making orange and coconut cupcakes from the same mixture (refer video).
  12. If not do prepare the cake batter with remaining necessary milk to cake batter consistency.
  13. Add 1.25 tsp Cardamom powder and bake this batter in 8 or 9 inch cake pans or in 6 inch pans.
  14. If you are making 3 flavors in same batter, pour enough cardamom flavored cake batter to 1 6 inch cake pan and split the remaining batter in to two portions.
  15. For a portion add 1 Tbsp Orange Juice, Orange Zest, pinch of cardamom(from remaining .25tsp) and check the batter consistency as shown in the video.
  16. If the batter is too tight do add few drops of orange juice.
  17. Drop the cake batter in cupcake liners.
  18. To the remaining batter add coconut powder or fresh shredded coconut, pinch of remaining cardamom powder and tutti frutti.
  19. Check the batter consistency if its too tight add few drops of milk.
  20. Also drop the cake batter in cupcake liners.
  21. Bake these in oven for 12-15 minutes at 350 F or in idli pan.
  22. Also bake the cardamom cake batter poured in cake pan at 350 F for 22-25 minutes or over stove (refer video) in low to medium flame for 35-40 minutes.
  23. Also check the doneness by inserting tooth pick at 2-3 places.
  24. Cool them over cool rack or over pulka making kitchen tool.
  25. Once cooled completely slice and serve it or store in refrigerator by tightly wrapping it for later use,
  26. Bake them as suggested, Now tell me which flavor is your favorite.