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Soak Basmati for 15 minutes (or as per package instruction) .
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Cook the rice along with 1 Cup thick coconut milk and 1/2 cup water (this proportion works for pressure cooker).
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Meanwhile prepare other ingredients.
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Shred the beets and keep aside.
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I ground ginger, garlic and green chili all together.
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In hot pan add ghee or oil as per your wish.
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Temper Whole garam masala described in the ingredient list.
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Then add salt, green peas and shredded beet root.
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Saute till they wilt.
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Finally add coriander and garam masala powder.
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Mix all together before adding cooked rice.
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Now gently mix the cooked rice in that masala without breaking it.
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Serve with raita or as it is.