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Beetroot Pulao | Coconut Milk Rcie
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Beets Pulao Recipe | Quick Beetroot Coconut Milk Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Beetroot Pulao or Pulav is a easy and quick one pot meal which totally takes 30 minutes to prepare for your school going kids or office goers.

Course: Main Course
Cuisine: Indian
Servings: 3
Ingredients
  • Shredded Beet Root - 1 Cup
  • Basmati Rice 1 Cup
  • Thick Coconut Milk - 1 Cup
  • Water - 1/2 Cup
  • Bay Leaves - 2 Numbers
  • Cinnamon Stick - 1
  • Cloves - 4 Numbers
  • Ghee - 1 Tbsp
  • Whole Cardamom - 2 Numbers
  • Garlic - 3 Numbers big in size
  • Ginger - A small piece equivalent to garlic.
  • Green Chili's - 2 Numbers
  • Green Peas - 1/4 Cup
  • Garam Masala Powder - 1tsp
  • Coriander Powder - 1tsp
  • Salt - As Needed
  • Oil - 1 Tbsp
Instructions
  1. Soak Basmati for 15 minutes (or as per package instruction) .
  2. Cook the rice along with 1 Cup thick coconut milk and 1/2 cup water (this proportion works for pressure cooker).
  3. Meanwhile prepare other ingredients.
  4. Shred the beets and keep aside.
  5. I ground ginger, garlic and green chili all together.
  6. In hot pan add ghee or oil as per your wish.
  7. Temper Whole garam masala described in the ingredient list.
  8. Then add salt, green peas and shredded beet root.
  9. Saute till they wilt.
  10. Finally add coriander and garam masala powder.
  11. Mix all together before adding cooked rice.
  12. Now gently mix the cooked rice in that masala without breaking it.
  13. Serve with raita or as it is.
Recipe Notes

For 1 Cup Basmati 1.5 cups of water  or 1.75 Cups water works , if you feel the rice is too dry then cook with 1.75 cups.

The same recipe can be done in insta pot too