I used roasted sesame if not first dry roast it till it crackles and changes golden brown (Pic 6).

If using fresh coconut chop (Pic 1), grind to fine (Pic 2) and sauté in hot pan until moisture evaporates (Pic 3).

The coconut looks like shown in pic 4, let it cool completely.

In the same pan without adding extra oil do sauté the roughly chopped garlic.

Let the garlic has brown spots here and there and then remove from flame.

In a separate non oily pan do roast peanuts in low medium flame until they split and turns golden brown (pic 7).

Once done spread them loosely and when they are warm blanch the skins.

Do wait for all the roasted ingredients to cool completely.

Once cooled grind all the ingredients including salt but except fried coconut (Pic 8).

Finally add fried coconut and pulse the mixer fractions of seconds to mix.

Pic 10 is the routine sandwich I make in the morning when I have this dry garlic chutney powder , homemade pav and homegrown sprouts in handy.