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Radish Seed Pods Stir Fry
Prep Time
20 mins
Cook Time
20 mins
 
Course: Poriyal, Side Dish, Stir Fry
Cuisine: Indian
Servings: 4 People
Author: Sangeetha Priya
Ingredients
  • Sengri/ Radish Pods - 1.25 Cups
  • Chopped Potato/ Aloo remove starch optional - 1.25 Cups
  • Onion - 1/3 Cup chopped
  • Garlic - 4-5 Cloves Crushed
  • Tomato - 1/3 Cup chopped
  • Red Capsicum - 1/2 Cup optional
  • Cumin Seeds/ Jeera - 1/2tsp
  • Kasturi Methi/ Dried Fenugreek Leaves - 1/2tsp
  • Mango Powder/ Amchoor - 1/2tsp
  • Coriander Powder / Dhaniya - 1tsp
  • Red Chili Powder/ Laal Mirch - 1/2tsp
  • Oil - 1.5 Tbsp
  • Pink Salt / Namak - To Taste
Instructions
Radish Seed Pods Potato Stir Fry
Stove Top Preparation
  1. Soak potatoes for 20 minutes and rinse several times to clean the mud.
  2. Choose tender radish seed pods , wash, drain the water and trim the ends first.
  3. You can either chop into tiny pieces or slit vertically in to halve (refer "How to clean and cut" subheading above), keep aside.
  4. Crush the garlic cloves in mortar pestle (Pic 1) and keep it ready.
  5. Chop onion, capsicum and tomato (Pic 2), keep ready with other ingredients (pic 3).
  6. Peel potato and chop into very thin pieces (Pic 2), can store in water until use, by this way you can remove excess starch.
  7. Heat oil in a cast iron or heavy bottom pan.
  8. Add cumin seeds, kasturi methi (dried fenugreek leaves) and when seeds start to crackle add crushed garlic.
  9. Roast the garlic until golden brown (Pic 4).
  10. Now add chopped onion and capsicum (pic 5), saute until onion becomes translucent.
  11. Later add chopped tomatoes (pic 6) and salt.
  12. In few minutes tomatoes leave water, do add radish pods (pic 7), cover and cook for 5-8 minutes or until 75% cooked.
  13. Add chopped and starch removed (optional) potatoes (pic 8) and continue sautéing (pic 9).
  14. Cover the pan with a lid (pic 10) and let it cook on low heat.
  15. Stir 2-3 times in between and cook till the potatoes are almost done.
  16. Later add other spices, optional turmeric powder, stir now and then until moisture evaporates.
  17. Finally after switching off the flame , do crush some kasturi methi (pic 11) and garnish the dish (pic 12), serve hot.
Mogri Aloo Sabzi Instant Pot
  1. Clean and chop the veggies also do keep the ingredients ready for Mogri aloo sabzi (pic 1).
  2. Chop potatoes into very thin pieces and do store in water till use, by this way you can remove starch (optional).
  3. Insert instant pot inner pot , set sauté mode "Normal" , Pic 1.
  4. Add oil when its hot, splutter cumin seeds and crushed garlic.
  5. Once garlic is roasted add chopped onion (pic 2) and radish pods (pic 3).
  6. Change the saute mode to "Low" and let it cook for 5 minutes.
  7. Can add chopped red capsicum along with onion.
  8. Once done add spices, kasturi methi, salt (Pic 4) and give a nice stir (pic 5).
  9. Change saute mode to "Normal" and add chopped tomatoes (pic 6) to it.
  10. Tomatoes turn mushy and leaves water do add chopped potatoes.
  11. Stir well so that spices coats well with veggies (Pic 7), Cover the lid (Pic 8) and cook for couple of minutes.
  12. Do sprinkle water if necessary and when potatoes are tender do cancel the Instant Pot.

Recipe Video