Heat an empty sauce pan when it is hot do add room temperature butter and remove from flame.

Don't cook the butter, just they will melt in pan heat.

To that add all the dry ingredients like millet flour, sugar ( I use organic palm sugar), cocoa powder, cinnamon powder, baking powder and salt.

Mix all together until they look crumble (as shown in video).

Now gradually add whole milk and wet the cookie mixture well.

You have to knead well since this flour absorbs more liquid.

Let the dough rest for 10 minutes after 10 minutes it looks little dry.

Now add the thick yogurt in batches (so you may not need all the quantity mentioned above).

When the cookie dough turns shiny , smooth and crack free.

Do roll with the pin and make desired shapes of even thickness.

Decorate the cut cookies with white chocolate chips.

Now in preheated oven do bake at 375 F for 12 to 15 minutes.

Unlike other cookies this you can't eye ball if it's done, so after 12 minutes do check it by removing the tray out from the oven.