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Ragi Pakoda Pakora Video recipre
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Ragi Pakoda Pakora Video Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Learn to make crispy Ragi Thool Pakoda

Course: Appetizer
Cuisine: Indian
Author: Sangeetha Priya
Ingredients
  • Ragi Flour - 1 Cup
  • Rice Flour - 1.5 Tbsp
  • Onion - 1 Medium Size
  • Garlic - 2 Numbers Optional
  • Ginger - Small Piece
  • Green Chillis - 2 Numbers
  • Water Salt & Oil - As Required
  • Coriander Cilantro & Curry Leaves - As Needed
Instructions
  1. Finely chop onion, green chillis, ginger, garlic, curry leaves, coriander leaves.
  2. Add the ingredients one by one to the ragi and rice flour.
  3. Sprinkle little water. just wet the flour and prepare a crumbly mixture as shown in the video.
  4. Adjust salt and spice right now.
  5. Heat Oil in a pan, add the ragi pakoda mixture as shown in the video.
  6. Fry till they turn crispy and onion gets golden brown.
  7. Repeat till the pakora mixture gets fried.
  8. You can decorate with fried curry leaves as shown in the video.
  9. Drain the excess oil with paper towel.
Recipe Notes
  1. Adding Rice flour is optional but definetely you get crispy pakoras.
  2. Making crumbly mixture with less water tends to get more crispy pakoda.
  3. Do split the mixture in oil as shown to get crispy texture.
  4. If like to get soft pakoda, prepare the mixture a bit watery or skip rice flour and use gram flour to suppress the crispness.