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Vegan Mango Overnight Oats
Prep Time
20 mins
Resting Time
8 hrs
 
Course: Breakfast
Cuisine: French
Servings: 2
Author: Sangeetha Priya
Ingredients
  • Rolled Oats - 1 Cup
  • Coconut Milk - 1.25 Cups
  • Mango Puree - 1/2 Cup
  • Sabja Seeds-2tsp Or Kalonji/Chia Seeds
  • Raw Cane Sugar - 1 Tbsp or As Needed
  • Cardamom-2 Numbers OR Powder-1/4tsp
  • Vegan Yogurt - 1/4 Cup Optional
  • Dried Cranberries/Any Dried Fruits-2Tbsp
  • Chopped Fresh Mangoes - 2 Tbsp
Instructions
  1. In a Mason or any glass jar do add oats first.
  2. Add healthy seeds as per your choice.
  3. To the prepared coconut milk add optional sugar, stir well.
  4. Pour the coconut milk over oats and seeds mixture.
  5. Add dried fruits and stir them to combine.
  6. Wrap the glass cups using cling film or close the lid and refrigerate overnight.
  7. After 6-8 hours or overnight, Next day morning it soaked up well.
  8. Now top it with mango puree (preserve as per your choice).
  9. Add vegan yogurt, I beaten it with a portion of water and added since kids don't prefer too thick consistency.
  10. Finally add chopped fruits , mix gently from bottom to top and you can serve immediately.
  11. I do wait 30 minutes before serving it.

Recipe Video