
Blueberries on season, which has high source of manganese and other vitamins. They play vital role in brain development. Those who hesitate to have raw fruit can try this eggless and butterless blueberry muffins baked with lot of berries. Such a simple and healthy recipe with few ingredients. Serve it for breakfast with cup of milk.

Eggless Butter Free Blueberry Muffins Preparation
- Mix the dry ingredients and keep aside as usual.
- Clean the berries and mix 1-2 Tbsp of APF mixture with it
- In a large bowl beat yogurt,butter(if using) and sugar till sugar dissolves well.
- Add the cooking oil and vanilla extract to it.
- Add the flour mixture in batches, if necessary add tsp of milk at a time.
- Finally add the flour coated berries and gently fold it with the muffin batter.
- Drop the batter in muffin pans lined with paper liner or foil baking cups/silicone cups (In detail find cooking tidbits page).
- Bake in 375° F for 12 to 15mins or toothpick inserted at center comes out clean.
- Can get 8-10 Muffins.
Eggless Butter Free Blueberry Muffins Ingredients
Blueberries – 1/2 Cup
Thick Yogurt – 1 Cup (If your yogurt is bit watery then take 3/4th cup + 2tbsp butter)
Wheat OR All Purpose Flour – 1 and 1/2 Cup
Sugar – 3/4 Cup (2 Tbsp dark Brown sugar for remaining add Regular Sugar)
Cooking Oil – 2 Tbsp
Baking Powder – 1tsp (I use double acting powder)
Baking Soda – 1/2tsp (I use double acting soda)
Vanilla Extract – 1/2tsp Salt – A Pinch
Optional Milk For Muffin Batter Consistency
Muffins texture varies based on yogurt texture so better use 2 tbsp of butter or 1/4 cup milk powder or condensed milk if your homemade yogurt is watery…
Notes
- Try to add the blueberries first while dropping the batter in the cups and finally top it with plain batter.
- Also the flour coated blueberries prevents oozing water while baking.
- Eggetarian can add 1 egg and reduce Yogurt.

Healthy Muffin Recipe Collections
- Finger Millet Banana Chocolate Muffins (Video Recipe)
- Nut Free Eggless Blueberry Muffins
- Eggless Blueberry Oats Muffins
- Egg Free Butter Free Blueberry Muffins
- Banana Nut Whole Wheat Muffins
- Eggless Banana Millet Muffins (Video Recipe)
- Whole Wheat Walnut Blueberry Muffins
- Eggless Banana Muffins
- Whole Wheat Blueberry Oats Muffins (With Egg & Video Recipe)
Kavita quantity remains same, but there is a slight difference in procedure, normal chemical agent starts working in water like substance and double acting agents works most at the time of baking, i have provided an article in another recipe eggless butter less vanilla cake, do check it!!! http://www.nithaskitchen.com/2012/06/white-or-vanilla-sponge-cake.html
if normal baking powder and soda is using then the quantity of both remain same or increase in what ratio?
Awesome muffins. Thanks for the tip of use of homemade yogurt.
Love that cute pots, muffin looks so good!
thank you all, yes linsy i baked in the silicon flower pots, sure i will!!!
nice clicks and spongy………..very nice
Hi
Superb recipe 🙂
Can I use buttermilk instead of milk here if batter is thick?
Thanks
Thanks and Sure Guneet
did u bake it in those pots? thats a neat idea. visit me too dear.
Muffins look spongy and yummy.
Nice combination. The muffins look so yummy..
yummy blueberry muffin.. Good start for the day
http://great-secret-of-life.blogspot.com
Yummy blueberry taste. Nice clicks.