Fish Fry With Simple Ingredients

Fish Fry

Ingredients

King Fish (Vanjaram) / Rohu / Katla – 1/2kg
Red Chilli Powder/Fish Fry Masala Powder – 1-2 Tbsp
Lemon Juice – For making thick paste
Salt  – As Needed
Oil – To Fry

Preparation

• Clean the fish pieces and drain with paper towel.
• Mix chilli powder,salt,lemon juice make a thick paste and marinate the fish for 2-4hrs.
• You can keep it in sun light too…

• Heat oil in a pan (add less amount of oil and fry 1 or 2 pieces at a time) add the fish pieces cook for 3minutes in medium flame then turn another side and cook for another few minutes.
• When the edges turn crisp and golden brown, remove and drain with paper towel.
• Serve with Onion and Lemon pieces.