Milagu Idli Podi Kaara Podi Recipe

Milagu Idli Podi

Ingredients

Chana dhal – 1 Cup
Urad dhal – 1 Cup
Whole Pepper – 1/2 Cup

Rice – 3/4 Cup
Red chills – 3 Numbers
Curry leaves – 10 Leaves(Optional)
Asafoetida (Hing) – 1/2tsp
Salt – (As Required)

Method

• Heat pan in a medium heat.
• Add Chana dhal toss for 3-4 minutes
• Next add Urad dhal, Red Chillis fry for 2 minutes.
• Finally add Rice, Pepper & salt, stir continuously till all turns golden brown.

• Remove from heat and add curry leaves and hing.
• Stir few more minutes.
• Coarsely grind this dry roasted ingredients and store it in a air tight container.
• Milagu podi goes well with Idli/Dosa/Rice.