Muttai Kurma | Boiled Egg Gravy Recipe

Muttai Kurma Recipe

Ingredients

Boiled Egg – 3 Numbers
Turmeric Powder – 1/4tsp
Oil – 1/2tsp
Mustard seed, Curry Leaves, Coriander Leaves, Water & Salt – As Required

For Grinding

Oil – 1/2 Tbsp
Red Chili – 2 Number (Medium size)
Shallot – 4-6 or medium size onion – 1/2 No
Garlic – 4 No.
Fennel seeds (Sombu) – 1tsp
Kaskas – 1tsp
Cumin – 1tsp
Whole pepper – 1tsp
Coriander Seeds/Powder – 2 Tbsp
Pottukadalai (Dhalia/Roasted Gram) – 2tsp
Shredded Coconut – 3 Tbsp

Method

• Heat oil in a pan add the ingredients one by one(with few curry leaves) given under grinding.
• Roast till raw smell goes off and finally add coconut, remove from heat.
• Grind to a fine paste by adding water.

• Temper mustard & curry leave with 1/2tsp oil.
• Pour the coconut paste in the pan with required water, salt & turmeric powder.
• When starts boiling add the slit eggs one by one. 

• Cook for few mins and garnish with coriander leaves.
• Serve with Idli/Dosa/Rice.