Vegetable Wheat Pizza from scratch

Ingredients

Whole Wheat Flour – 3/4th Cup

All Purpose Flour (Maida) – 1/2 Cup minus 1 Tbsp

Rapid Rise Yeast – 3/4tsp

Ginger/Garlic Paste – 1/2tsp (Optional)

Salt – 1/2tsp
Sugar – 1/2tsp

Water + Milk – 1/2 Cup

For Toppings
Shredded Cheese – 1 -1 n 1/2 Cups
Sliced Mushroom, Olives, Tomato, Onion, Capsicum – As Needed
Homemade/Store bought Pizza Sauce – As Needed
Olive Oil – 1 Tbsp

Method

Warm the water + milk mixture add sugar, salt, yeast, oil stir well and keep aside for 10minutes.
Forms a foamy substance, mix well and now add this to the flour.
Add ginger + garlic paste at this point and knead well for few mins.
Let allow the dough to sit in a warm place for an hour.
Meanwhile prepare the pizza sauce and your favourite toppings.
Slice mushrooms, Olives, Capsicum, Tomato and Onion.
Mix all with few drops of Lemon juice, Olive oil and Pepper powder (Canned Olives has salt so salt is not necessary at this point).
After an hour the dough doubles in size, press well to release air bubbles.
Now roll with rolling pin make even layer thick/thin as you wish.
Grease the pan with olive oil(optional) and place the dough.
Prick with fork over the dough (I used 8″ round cake pan).

Bake the pizza base in 350° F for 7-10mins(till light brown).
Remove from oven apply olive oil to the sides, pizza sauce, add sliced veggies, shredded cheese and again bake it for 7-10mins or till cheese melts as shown below.