Ingredients for hot milagai bajji
Banana Pepper – 4 Number
Besan / Gram Flour – 1/2 Cup
Rice Flour – 1/4 Cup Minus 1/2 Tbsp
Red Chili Powder – 1/2tsp
Cumin Powder – Pinch
Hing – Pinch
Baking Soda – Pinch
Oil – For deep fry
Salt n Water – As Required
Method
Mix all the dry powders and add water at last to form a thick batter. Dip the bajji milagai and drop it in the hot oil, fry till golden brown. Serve with Chutneys and Hot drinks. I prepared some cauliflower bajjis with the leftover batter.Notes:
1. The Bajji milagai what we are getting here is not too spicy coz it has less seeds, so just check by slightly making a slit. If there is lot of seeds you can make some slits over the milagai and gently tap to drop out the seeds(Making big hole may cause the batter/oil to go in). If you love to have as it is then skip this process.
2. I also reduced the red chili powder for milagai bajji, but for making other bajjis do the same process by increasing the chili powder.
Leave a Reply