Beetroot Raita Beetroot Thayir Pachadi

Beetroot raita is my MIL’s recipe. Whenever she is with us she prepares atleast once in a week for lunch with Uppu paruppu and Potato Podimas. Nowadays i am addicted to this recipe.

Ingredients

Grated Beetroot – 3/4th Cup

Yogurt – 1/2 Cup or More
Water – As Needed

Salt – As Required

To Grind

Grated Coconut – 1/4 Cup

Cumin seeds – 1tsp

Ginger – Small piece

Green chili – 1-2 Numbers

Method

In a pan just toss the grated beetroot by sprinkling little water, till it cooks well.
Grind the raw ingredients to a fine paste.
In a bowl add beaten yogurt, cooked beetroot , coconut paste, if needed some water and salt.
In a hot pan with a tsp of oil temper mustard and add few chopped onions(optional), curry leaves, garnish it over the kichadi/raita.
Serve with Rice.