I rarely do deep fries; sometimes my husband nudges me to prepare at least for kids. So this fish cutlet is my daughter’s favorite and I am going to describe my way with as usual less oil absorbent tips 🙂 So far
I tried with Salmon and King Fish, tastes great with both types. Very simple to prepare with under 5 ingredients. Will go into the detailed recipe…
Ingredients
Salmon Fish – 1 Number (300gms)
Potato – 1 Number (Medium Size)
Fish Fry Masala Powder – 1/2 Tbsp
Bread Crumbs, Salt and Oil – As Needed
Turmeric Powder – 1/4tsp (Optional)
Potato – 1 Number (Medium Size)
Fish Fry Masala Powder – 1/2 Tbsp
Bread Crumbs, Salt and Oil – As Needed
Turmeric Powder – 1/4tsp (Optional)
Method
- Pressure cook the halved potato for 2 whistles, cool and mash it well.
- Just toss the fish in dosa pan by flipping both sides (Not necessary to cook completely)
- Remove the thorns/bones and mass it well with your hand.
- Mix mashed Potato, Fish, 2 Tbsp of bread crumbs, Salt and Fish fry masala.
- Make shapes and again coat it with bread crumbs.
- Fry in hot oil.
- Serve with sliced veggies.
Notes
-
Since fish has oil by nature, coats well with bread crumbs and no need to dip in egg mixture.
-
I use slightly coarse homemade bread crumbs, which apt well for this cutlet and won’t absorb much oil.
-
If needed add more bread crumbs.
Nice presentation!Mouth watering.I love to try different cuisines.Wanna experience the spicy Indian food.Good luck.Keep going.
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Nice presentation and a nice recipe! Thanks for linking it to seafood event.
Perfectly made.sh.. super..
Thanks for linking this delicious recipe to my event..