Egg bonda’s are famous in the cinema theaters where we born and brought up. During my childhood days watching movies in theaters was the only media entertainment we (me n my cousins) had. Only Moms organize these sort of outing so before entering and leaving the theater they used to count us not to miss anyone, funny right , yup wherever we go we show our mass such a big family is ours. During interval we get one big hot egg bonda for each to bite. I remember that each bonda had one full egg in it, tastes heaven. The healthy competition begins there, those who keep at least a bit of bonda after the movie climax is the winner, such sweet memories and badly missing all those now 🙁 . Now coming to today’s recipe this is not that deep fried bonda, same pattern but baked version.
Ingredients
Gram/Besan Flour – 3/4th Cup (or replace with All purpose Flour/Maida)
Corn Meal – 3/4th Cup (or replace with Sooji/Rava/Besan flour)
Corn Meal – 3/4th Cup (or replace with Sooji/Rava/Besan flour)
Baking Soda – 1/2 tsp
Yogurt – 1/2 Cup (If using butter milk no need to add water)
Salt and Water – As needed
Oil/Butter – 2-3 Tbsp
Eggs – 3 Numbers
Curry Leaves and Cilantro – Few
Onion – 1 Number
Capsicum/Bell pepper – 1/4 Cup (or green chilis)
Red Chili powder – 1tsp
Method
- Boil the eggs and cut in to halves.
- Add 1/2 cup of warm water to rava/corn meal and lets sit for 5 mins.
- Mix yogurt, oil, soda, red chili powder, salt whisk well, slowly incorporate flour to this.
- If needed add some water to it for dropping consistency as shown in picture.
- Finally fold the chopped onion, capsicum, curry and coriander leaves.
- Fill the muffin pan/baking foil cups with half of the batter then place the egg as shown in the picture.
- Again drop in the batter to overcoat egg.
- Bake in 400°F for 15 mins or toothpick inserted at the sides(apart from egg) comes out clean.
- Delicious oil-less soft and spicy muffins are ready.
- Serve hot with tea/coffee.
Notes:
- Add spices according to your taste.
- Bit crunchy outer covering but inner dough is really soft and delicious.
- Can add veggies instead of egg.
- I have used baking cups and silicone cups for baking today.
wow !! this si sooc ool…will definitely try !!!
lovely looking egg muffins. Though I don't eat eggs but I surely can appreciate 🙂
hop over to my space & send in your entries for my ongoing event – http://confusioncook.com/2013/01/01/lets-bake-love-eggless-valentine-bake/
Thanks all for ur encoraging comments, @Sangee, Priya Satheesh n Swasthi, try it definitely tastes great!!!
I have seen this many times, it looks delicious and mouthwatering.
Sounds cool Nitha. Thx for linking.
Vardhini
Event: Bake Fest
Nitha! liked this so much.will try
Lov these muffins,nice recipe
Muffins Look yummy.
For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.
This is my new blog address
http://vidyaasrecipes.blogspot.in/
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Healthy and interesting snack…looks yum too..
New & unique healthy snack dear,yumm:)
Join EP event-Garlic OR Turmeric @ Spice n Flavors
Bonda looks very healthy and delicious dear.
very delicious bonda 🙂
Thanks for sharing this yummy Recipe…
Wow! Looks Yummy.
Yummy and nice recipe…
Shabbu's Tasty Kitchen
I loved your version of egg bonda. Yummy and healthy, Thanks for linking with Favorite recipes event: Christmas Recipes
Interesting savory snack…looks too good n tempting…thanks for sharing dear, will try it sometime soon 🙂
Wow thats quite droolworthy muffins,loving this guilt free version.
healthy bonda…
Very nice, new to me.thnx for sharing 🙂
very innovative….Will try this for sure…Bookmarked!!
healthy bonda sangee . happy to follow you. visit me in your spare time.