Here comes creamy curd rice recipe like restaurant style with no chunks/pieces of green chili’s in it. We usually add finely chopped green chili’s to yogurt rice but my Kids love curd rice without any chili bites. I have noticed in few restaurants the curd rice has spice but I couldn’t find traces of chili’s in it. So I recreated the same with my way of cooking green chili’s in milk for few mins, when cooled completely add yogurt and mashed cooked rice to it. Give the final touch by tempering mustard seeds. Mustard seed is the main ingredient so temper in hot oil and it has to splutter immediately after adding it in oil, that’s how the curd rice gets its flavor.
Ingredients for creamy curd rice
Cooked Rice – 2 and 1/2 Cups
Butter – 1 Tbsp
Thick Yogurt – 1 and 1/2 Cups
Milk – 1/2 Cup
Mustard Seeds – 1tsp
Coriander Leaves – Few
Ginger – Small Piece (Optional)
Urad and Chana Dhal – 1 Tbsp each (Optional)
Salt,Water and Oil – As Needed
Method
- Cook the rice with 1:3 (Rice:Water) and allow to cool completely.
- Mash the rice with butter and salt Pic 1, you can also use food processor to mash the rice.
- Boil the milk with chopped chilis and strain the seeds Pic 2.
- When cooled completely add milk, chilled yogurt to the mashed rice.
- Finally temper with mustard, ginger (optional) and dhals (optional) as you like Pic 3.
- You can add chopped curry leaves at this point.
- Check salt and garnish with coriander leaves.
- This curd rice goes very well with pickles/Spicy Potato Masala Roast/raw onion/shallot.
Notes:
- Can reduce yogurt and add butter milk as well.
- If elders feel hard to bite the dal either skip it or
- soak the dals with boiled milk for few mins and then add to the mashed rice.
Rekha Vengalil
First time here… Happy to foloow you.
Rekha
http://food0liciouspictured.blogspot.sg/
Swathi Iyer
Nice innovation of creamy curd rice. adding butter and heating milk with green chilies is nice idea Sangeetha.
Shailaja Reddy
Wow tempting curd rice with potato masala.
Divya Pramil
Lovely idea of making curd rice without chilly pieces 🙂 Good one..Looks creamy and yum!!
Malar Gandhi
Lovely presentation…just delectable rice dish. Yummm.
I moved my blog to a new doamin: http://www.kitchentantras.com
Please feel free to check it out. 🙂
Kitchen Queen
love those potatoes too.
Manjula Bharath
lovely idea to hide the chillies but making it spicy sangee and a creamy curd rice 🙂 yummy comfort food 🙂
Nilu A
Yummy.. Love the preparation Sangeetha 🙂
Kalyan P
Just mouthwatering…looks delicious!
Arthy Suman
im so tempted to have this now, looks so rich and creamy
Sebeena Loyd
Sangeetha, i can have this anytime. Loved your version.
Priya Suresh
Droolworthy creamy curd rice,prefect to beat the heat, lovely dish sis.
divya
looks divine..beautiful clicks…..
Reni
Looks absolutely delicious ! great click too !
PT
my husband like this creamy curd rice sangee.. but i dont make it often as i dont like its bland taste 🙂 i always need something spicy 🙂
nice presentation..
Sona - QP / PQ
this luks just too great! lovely,Nitha
Beena.stephy
Delicious Curd rice . Nice clicks
Chitz
That's a very wonderful idea dear 🙂 Wil try it out soon 🙂 And yummy pics, esp the one with spicy baby potatoes nearby !!