Stove Top Hariyali Chicken Kebab | Green Chicken Kabab Recipe

Usually kebabs are cooked on skewers and kebab refers to meat that is cooked over or next to flame. I preferred unique stove top grilling method and this brings a very divine and authentic restaurant kebab taste. The inner soft and juicy chickens are liked very much by my kids, also I have added mild spices for them.You can increase green chilis as per your need n use oven or Barbecue grills as you wish. Try this and it’s going to be a keeper recipe for sure 🙂

Adapted from here

Ingredients

Boneless Chicken – 1 Pound (450gms)
Whole Green Chili – 2 Numbers
Chopped Coriander Leaves – 1/2 Cup
Ginger Garlic Paste – 2tsp
Yogurt/Curd – 2 Tbsp
Pepper – 1/2tsp
Optional Handful of Mint
Optional Red Chili and Garam Masala Powder – 1tsp each
Salt and Oil – As Required
Wooden Skewers – As Needed

Method

Soak the wooden skewers at least 30 mins before use.
Clean and cut the chicken in to cubes.
Grind all the other ingredients except pepper,salt and oil.
Marinate the green chili paste with chicken overnight or at least 2 hours (Pic 1).
Refrigerate after mixing/marinating the chicken cubes.
Before start grilling add the chicken cubes in wooden skewers sparsely (Pic 2).
I have used the pulka maker here for grilling.
I don’t want the chickens to cook/smoke in direct heat so i used an un used dosa pan.
Heat the dosa pan over that place the pulka maker (Pic 2).
Place 2 or 3 skewers and cook it by turning frequently.
Drizzle oil over each chicken pieces (Pic 3).
Once 3/4th done, directly place the chicken over dosa pan(Pic 4) to ensure it cooked completely.
Remove the kebabs from skewers by this time and toss well in the same pan for few more minutes with pepper.

Finally serve with salad and vegetables 🙂

Notes

You can add mint leaves while grinding if you like the flavor.
The gas mark/heat should be in high flame otherwise it won’t reach the top of the grill.