Today I am here with a tangy and spicy typical South Indian Vendhaya Puli Kuzhambu Poodu Kulambu recipe. The complete South Indian meal contains Rice, Sambar, Puli Kuzhambu, Rasam/Soup, Poriyal/Stir Fry, Papad and Pickle
and today’s recipe is one among them. This fenugreek gravy goes very well with Rice and Tiffin Varieties.
Ingredients
Fenugreek/Venthayam – 1 Tbsp
Shallot – 7 Numbers or Onion – 1 Medium Size
Tomato – 1/2 Small Size
Garlic – 5-6 Numbers
Tamarind Extract – 1/3 Cup or as needed
Red Chili Powder – 1-2tsp or more
Mustard Seeds – 1/4tsp
Curry Leaves – Few
Oil – 2-3 Tbsp or more
Water and Salt – As Required
To Grind
Whole Red Chili – 3 Numbers
Coriander Seeds – 1 and 1/2 Tbsp
Turmeric Powder – 1/tsp
Shallots – 2 Numbers
Cumin – 1/2tsp
Pepper Corns – 7 Number
Shredded Coconut – 1/4 Cup
Vendhaya Puli Kuzhambu Preparation
- Soak fenugreek overnight or 8 hours at least.
- Chop the onion, tomato and slice garlic.
- Grind coriander seeds, 2 shallots, cumin, pepper, red chili & coconut to a fine paste.
- Heat oil in a pan tamper mustard then add sliced garlic and soaked fenugreek sort till nice aroma arrives.
- Then add onion, curry leaves, red chili powder, turmeric powder, ground paste and 1/tsp salt saute for a while till raw smell disappears.
- Now add chopped tomato cook till it mashes well.
- When oil floats finally add tamarind juice and necessary water make a thick gravy.
- Check the salt and spiciness adjust accordingly.
- Garnish with optional coriander leaves and serve with Rice/Tiffin Varieties.
- Here in display i served this gravy with rice, okra stir fry and dal sambar.
Priya Suresh
My mouth is just watering here, fingerlicking kuzhambu.
Maha Gadde
Yum and deliciousdish..nice pictures.
marudhus kitchen
nice and yummy…..
veni
Hai priya this is Veni.I think u remember me.curry looks yummy….
vennila
Hai priya this is Veni.I think u remember me.curry looks yummy….
Rajani
Puli Kuzhambu and adding garlic to it makes it doubly tasty! The colour of the dish looks very inviting.
Savitha Ganesan
I am a very big fan of puli kuzhambu. Your looks too good.
Sona S
Healthy and flavorful kuzhambu, looks delicious..
Magees kitchen
Drooling…& the First click is awesome
Linsy Patel
love to try this soon, both are my fav ingredients.
Navaneetham Krishnan
Must tryyyy!!! I love the flavors and I am glued to the outcome.
Chitra Ganapathy
I too make similarly but i grind methi seeds too 🙂
Rumana Ambrin
yummy gravy..
Madhavi Madhan
Looks colorful , tangy, mouthwatering Kuzhambu .
Poornima Porchelvan
Looks very tempting and like the neat presentation.