Today’s 3 ingredients mango kulfi takes just 5 minutes to prepare when you have cream and condensed milk at home. Mango Kulfi aka Mango Ice Cream is a chilled dessert to relish in summer. I have few varieties in my blog do check Mango Recipes. My kids always prefer homemade ice creams and kulfi so usually we buy mangoes in box . And so mine is homemade mango puree blended with few tbsps of sugar so adjust the sugar before dropping the kulfi mixture in molds. Also I used a round bowl for the kulfi shown below in the picture don’t forget to watch the video 🙂 . Click here to Jump to the Video Tutorial.
3 Ingredients Mango Kulfi
Heavy Cream / Whipping Cream – 1.25 Cups
Condensed Milk – 3/4 Cup
Mango Puree – 1 Cup (Homemade puree with 1/4 cup sugar)
Cardamom Powder – 1.5 tsp (Optional you can replace with your favorite flavor)
According to your mangoes adjust sugar in the kulfi mixture by either adding powdered sugar or 1/4 cup condensed milk
3 Ingredients Mango Kulfi Preparation
- Mix all together if needed add some sprinkles at the bottom of the cups, I did so for my kids.
- Freeze it for a while say 1 hour.
- Then when the kulfi is stiff insert the sticks.
- Now wrap it with cling wrap and
- Now again freeze for a while say 2 hours or overnight before enjoying.
- For the round pan kulfi take a round dish plate, wrap with cling wrap on the bottom so that the kulfi wont stick once done.
- Once wrapped add the kulfi mixture, if possible cover the top with cling wrap as well.
- Allow the mixture to set for 5 hours at least or overnight.
- Once set flip it on a serving plate cut them when they are super chill.
- That’s is now its time to relish in this hot summer:-)
Video Tutorial
Print Version
- Heavy Cream - 1.25 Cups
- Condensed Milk - 3/4 Cup
- Mango Puree - 1 Cup Homemade puree with 1/4 cup sugar
- Cardamom Powder - 1.5 tsp Optional you can replace with your favorite flavor
-
Mix all together if needed add some sprinkles at the bottom of the cups, I did so for my kids.
-
Freeze it for a while say 1 hour.
-
Then when the kulfi is stiff insert the sticks.
-
Now wrap it with cling wrap and
-
Now again freeze for a while say 2 hours or overnight before enjoying.
-
For the round pan kulfi take a round dish plate, wrap with cling wrap on the bottom so that the kulfi wont stick once done.
-
Once wrapped add the kulfi mixture, if possible cover the top with cling wrap as well.
-
Allow the mixture to set for 5 hours at least or overnight.
-
Once set flip it on a serving plate cut them when they are super chill.
-
That's is now its the time to relish in this hot summer 🙂
Wow.. they look so yum and creamy dear 🙂